Mellowing out with Melons
Until late September, early November, you can still find many delicious melons at your local farmers markets and grocery stores.
Different types of melons offer a variety of wonderful nutritional benefits for our bodies.
Today, we'll focus on what watermelon and cantaloupe have to offer.
Vitamin C & A - maintain healthy vision, wound healing, connective tissue, and imminuty.
Lycopene - a carotenoid that gives the red color, lowers risk for heart disease, some cancers and, UV ray skin damage
Vitamins B1 & B6
B1 (thiamin) - works to keep the electrolytes balanced, all signals firing in the nervous system and, energy production.
B6 (pyridoxine) - is involved in enzyme activity used for food metabolism, especially protein and, helps keep the immunity strong.
Potassium - helps maintain normal blood pressure, water balance and, healthy kidneys.
Magnesium - found abundantly in the seeds, Important for many nerve & muscle functions, heart rhythm and, strong imminity & bones.
Does he know?
That the chunk of watermelon he's eating contains the amino acid called citrulline.
Citrulline helps the body with cell division, healing wounds and, healthy by removing ammonia.
Great news for the immunity and eyes. One cup has a whopping 120% of your daily vitamin A and 108% of your daily vitamin C needs.
Cantaloupe’s antioxidant, cucurbitacin, is an anti-inflammatory that is sure to send inflammation running!
Your colon will be happy with the 2 grams of fiber in one cup of cantaloupe balls!
Fiber helps keep things moving with regular bowel movements, maintains overall colon health, eases diverticulosis and, lowers the risk of colon cancer.
The AICR (American Institute for Cancer Research) lists the cryptoxanthin and flavonoids, carotenoids responsible for the orange color in cantaloupe, as cancer fighters.
They fight off cancer by stopping free-radical damage in the body.
Does she know?
That her piece of cantaloupe helps keep her hydrated because, it's approximately 90% water.
Watermelon can also do the trick because, it's approximately 92% water.
Now that you know why you can really mellow out with melon, give some of the recipes below a try.