National Nutrition Month

National Nutrition Month

As a member of the Academy of Nutrition and Dietetics, I’m excited to announce that March is National Nutrition Month!

Water - Part Two

Water - Part Two

In 2013, the USDA Nutrient Data Laboratory completed a study that included analyzing U.S. tap water in order to find what percentages of the DRI (dietary reference intakes) the minerals in the drinking water meets. This was studied because water does not just hydrate the body but it also provides important nutrients, via minerals, ions, and more, that the body absolutely needs to efficiently function.

 

Water - Part One

Water - Part One

Water is one of the six nutrients, along with carbohydrates, minerals, vitamins, lipids (fats), and proteins. It also happens to be one of the most abundant elements found in the human body, about 60% of our total body weight. Water is one essential nutrient we can only last a few days without because of how much the body needs and is unable to make for itself. 

FEBRUARY - AMERICAN HEART MONTH

FEBRUARY - AMERICAN HEART MONTH

Heart disease and stroke are the number one cause of death in the United States. The fact that so many of these deaths are preventable is why, this month, we really focus on how to have a healthy heart. 

Dietary Guidelines for Americans 2015-2020

Dietary Guidelines for Americans 2015-2020

The Dietary Guidelines for Americans (DGA) 2015-2020 are worth taking a look at whether or not you're a health professional or a consumer. 

Dietary Fat: Friend or Foe?

Dietary Fat: Friend or Foe?

Dietary Fat